1.
Sukma N, Hutahaean JIF, Parantika A. Keberlanjutan Pariwisata Gastronomi di Indonesia: Konteks Teoritis. jiwp [Internet]. 30Mar.2023 [cited 1Jun.2026];9(6):364-72. Available from: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/4061