1.
Putri S, Kandriasari A, Dahlia M. Pengaruh Substitusi Tepung Umbi Garut Terhadap Kadar Air, Volume, dan Mutu Sensoris Lemon Squares. jiwp [Internet]. 1Nov.2025 [cited 17Apr.2026];11(11.B):156-71. Available from: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/12811