1.
Sulistiawati W, Cahyana C, Kandriasari A. Pengaruh Persentase Penggunaan Larutan Cuka Apel Terhadap Sifat Fisik Dan Kualitas Cream Cheese. jiwp [Internet]. 15Feb.2026 [cited 17Apr.2026];12(2.D):151-8. Available from: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/12531