1.
Nabila F, Yulianti Y, Sachriani S. Pengaruh Substitusi Tepung Gembili (Dioscorea esculenta L.) Terhadap Sifat Fisik Dan Mutu Sensoris Kue Muffin. jiwp [Internet]. 22Dec.2025 [cited 28Aug.2026];11(12.C):24-8. Available from: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/12089