Anggita, Maria, Yeni Yulianti, and Mutiara Dahlia. “Pengaruh Substitusi Tepung Gembili (Dioscorea Esculenta L.) Terhadap Kualitas Sensori Dan Sifat Fisik Marble Cake”. Jurnal Ilmiah Wahana Pendidikan 12, no. 5.B (May 22, 2026): 278-291. Accessed May 25, 2026. https://www.jurnal.peneliti.net/index.php/JIWP/article/view/13056.