Firdaus, N., Mariani, M. and Artanti, G. (2026) “Pengaruh Substitusi Tepung Quinoa (Chenopodium Quinoa) Terhadap Kualitas Fisik Dan Mutu Sensori Kulit Tarlette”, 12(1.A), pp. 43-50. Available at: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/13287 (Accessed: 1September2026).