Hasanah, V., Dahlia, M. and Mahdiyah, M. (2025) “Analisis Kualitas Fisik Dan Mutu Sensori Soft Cookies Substitusi Tepung Bekatul (Rice Bran)”, Jurnal Ilmiah Wahana Pendidikan, 11(9.A), pp. 233-245. Available at: https://www.jurnal.peneliti.net/index.php/JIWP/article/view/11367 (Accessed: 1June2026).