Tarwoyo, T., Umar, M. and Hamadal, R. (2025) “Comparative Analysis of Added Value of Sago-Based Food Products, Biscuit and Bagea Cake”, International Journal of Education, Information Technology, and Others, 8(1), pp. 63-67. Available at: https://www.jurnal.peneliti.net/index.php/IJEIT/article/view/11330 (Accessed: 6May2026).